Sweet and spreadable.

Creamed honey is made by spinning finely ground crystallized honey into liquid honey for a long time. This introduces air and creates a creamy spread, perfect for toast or topping a bowl of yogurt! Our Clover Creamed Honey starts in the Midwest prairies as pure clover honey, America's sweetest and lightest flavor of honey. We've creamed it into a soft, buttery spread - try it on a charcuterie board! 

Best kept at room temperature.