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Salted Honey Pie

Salted Honey Pie

Posted by Diane Beachy on Apr 6th 2021

Hi Friends!

Here is a delicious and easy dessert that everyone will love.

When I say easy, I mean it. I ACCIDENTALLY TRIED to flop it, but it wouldn't. Instead of turning down the heat to 325, I turned it to 225 instead. Oops! So I adjusted the heat and baked it a little longer, and it turned out just fine. Whew!

So if I can make this pie, you can too!


  • 3/4 cup Orange Blossom Honey
  • 4 egg yolks
  • 2 cups half-and-half
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 9-inch pie crust
  • Coarse salt for garnish


  1. Preheat oven to 400°.
  2. Separate egg yolks and add to a mixing bowl. Whisk together egg yolks, half-and-half, cornstarch, vanilla, and 1/2 tsp salt.
  3. Pour mixture into unbaked pie crust and bake at 400° for ten minutes. Reduce heat to 325°, and bake for 35-40 minutes or until golden brown and set in the middle.
  4. When pie is completely cooled, sprinkle with coarse salt and enjoy!